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Vegan Oatmeal Peanut Butter Chocolate Chip Cookies Recipe

Vegan Oatmeal Peanut Butter Chocolate Chip Cookies Recipe

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Vegan Oatmeal Peanut Butter Chocolate Chip Cookies

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Ingredients:

Serving

Directions:

In a medium bowl, sift together whole wheat pastry flour, oats, baking soda, salt and cinnamon.
In a seperate large bowl, cream together peanut butter and sugar with a spatula until well combined, 3 - 5 minutes.
In a blender, crumble the tofu in, add applesauce, soymilk and oil. Whiz on high until completely smooth. Add this mixture to the sugar mixture and cream together until well combined. Beat in the molasses and vanilla. Fold in the oats/flour mixture.
Drop by rounded spoonfulls onto an ungreased cookie sheet. Flatten the tops by lightly pressing with a fork in a criss cross pattern. Bake for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1773.16 Kcal (7424 kJ)
Calories from fat	934.41 Kcal
		% Daily Value*
Total Fat	103.82g	160%
Sodium	1280.39mg	53%
Potassium	996.56mg	21%
Total Carbs	194.94g	65%
Sugars	123.07g	492%
Dietary Fiber	21.49g	86%
Protein	38.41g	77%
Vitamin C	6.7mg	11%
Iron	8.3mg	46%
Calcium	260.2mg	26%

Amount Per 100 g
Calories	265.45 Kcal (1111 kJ)
Calories from fat	139.88 Kcal
		% Daily Value*
Total Fat	15.54g	160%
Sodium	191.68mg	53%
Potassium	149.19mg	21%
Total Carbs	29.18g	65%
Sugars	18.42g	492%
Dietary Fiber	3.22g	86%
Protein	5.75g	77%
Vitamin C	1mg	11%
Iron	1.2mg	46%
Calcium	39mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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