Vegan No-Chill Gingerbread Cookies Recipe

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Vegan No-Chill Gingerbread Cookies
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Ingredients
10
Count
Nutrition
1613
Calories
Total time
25
Minutes
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Ingredients:

  • 1/2 cup white sugar
  • 1/4 cup dark molasses
  • 1/2 cup oil
  • 1/2 cup soymilk
  • 1 tsp vanilla
  • 1/2 tsp ginger
  • 1/2 tsp cinnamon
  • 3 1/4 cups all-purpose flour

Directions:

  1. Preheat over to 350°F Lightly grease baking sheets.
  2. Add oil, baking powder, sugars, molasses, soy milk, vanilla, and spices to a mixing bowl and combine with a whisk.
  3. Stir flour in 1/2 cup at a time with a large spoon. When the dough is too thick to mix any more flour in with the spoon, knead it in with your hands. NOTE: I use Silk soy milk. The wet/dry balance of the dough may vary depending on the type and even brand of milk substitute you are using. The dough should form a ball when squeezed together but not be sticky in your hands. As you add flour, knead each 1/2 cup addition in thoroughly and check for this. If it is getting too dry to hold together as a ball, either stop adding flour or add a bit more of your liquid. If it is sticky feeling, you need a little more flour.
  4. When your dough is done, take a handful of dough, shape it into a ball in your hands, and roll the dough out on a floured surface. If the dough is sticking to the rolling pin, dust the top of the ball of dough with flour before rolling. (If after a while the dough becomes too dry to form a ball after repeated rolling out and dusting with flour, knead 2-3 drops of water into it to get it to form a ball again. ).
  5. Cut into desired shapes. Lift shapes with spatula onto lightly greased baking sheets.
  6. Bake for eight minutes. Place baking sheets on a towel to cool (not a cooling rack). Use a spatula to loosen cookies from sheets immediately.
  7. Allow cookies to cool and decorate as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1613.27 Kcal (6754 kJ)
Calories from fat 519.82 Kcal
% Daily Value*
Total Fat 57.76g 89%
Sodium 62.72mg 3%
Potassium 1218.59mg 26%
Total Carbs 251.06g 84%
Sugars 92.82g 371%
Dietary Fiber 6.5g 26%
Protein 21.56g 43%
Vitamin C 1.3mg 2%
Iron 4.7mg 26%
Calcium 270.3mg 27%
Amount Per 100 g
Calories 380.71 Kcal (1594 kJ)
Calories from fat 122.67 Kcal
% Daily Value*
Total Fat 13.63g 89%
Sodium 14.8mg 3%
Potassium 287.57mg 26%
Total Carbs 59.25g 84%
Sugars 21.91g 371%
Dietary Fiber 1.53g 26%
Protein 5.09g 43%
Vitamin C 0.3mg 2%
Iron 1.1mg 26%
Calcium 63.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.3
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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