Vegan Granola Raisin Muffin Recipe

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Vegan Granola Raisin Muffin
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Ingredients:

  • see below

Directions:

  1. Cup granola
  2. /2 cup almond milk
  3. Cup golden raisins
  4. Cup whole wheat flour
  5. Teaspoons baking powder
  6. /2 teaspoon baking soda
  7. /4 teaspoon salt
  8. Cup applesauce
  9. /4 cup sorghum molasses
  10. Banana mashed
  11. /4 cup coconut oil
  12. Teaspoon vanilla extract
  13. Directions –
  14. In large mixing bowl – mix together almond milk, applesauce, sorghum molasses, mashed banana, coconut oil, and vanilla extract.
  15. In separate bowl – mix together whole wheat flour, baking soda, baking powder, salt, and granola.
  16. Mix flour mixture with wet mixture, add in raisins, do not over mix batter.
  17. Place muffin cups in muffin pan, fill batter all the way to top of muffin cup, it can over flow. The batter does not rise much.
  18. Note – The muffins are fun, full of flavor, but really dense.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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