Directions:
- Place sugar in an airtight container. Split vanilla bean lengthwise; using the tip of a sharp knife, scrape seeds from the center into sugar. Bury vanilla bean in sugar. Cover and let stand for at least 24 hours. Use as regular, granulated sugar, discarding bean as it loses its flavor. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.73 Kcal (41 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.05mg | 0% | |
| Potassium | 0.05mg | 0% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 2.45g | 10% | |
| Amount Per 100 g | |||
| Calories | 389 Kcal (1629 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 2mg | 0% | |
| Total Carbs | 100g | 1% | |
| Sugars | 98g | 10% | |
| Calcium | 1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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