Directions:
- Heat corn oil in a large pot over medium-high or high heat for a minute.
- Add one kernel of popcorn to the oil. When the kernel pops, pour in the remaining popcorn and the vanilla bean.
- Place a lid on the pot, and shake gently until the corn starts to pop.
- Shake vigorously until the popping subsides.
- Remove from the heat, and pour into a large bowl.
- Remove the vanilla bean from the corn.
- Scrape seeds from the vanilla bean, and mix with sugar.
- Stir sugar, salt and melted butter into the corn until evenly coated, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.94 Kcal (393 kJ) | ||
| Calories from fat | 51.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 9% | |
|---|---|---|---|
| Cholesterol | 4.07mg | 1% | |
| Sodium | 1.04mg | 0% | |
| Potassium | 32.87mg | 1% | |
| Total Carbs | 9.55g | 3% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 1.32g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 508.97 Kcal (2131 kJ) | ||
| Calories from fat | 279.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.1g | 9% | |
|---|---|---|---|
| Cholesterol | 22.05mg | 1% | |
| Sodium | 5.61mg | 0% | |
| Potassium | 178.08mg | 1% | |
| Total Carbs | 51.77g | 3% | |
| Sugars | 4.98g | 4% | |
| Dietary Fiber | 8.33g | 6% | |
| Protein | 7.15g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 2% | |
| Calcium | 5.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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