Directions:
- Heat corn oil in a large pot over medium-high or high heat for a minute. Add one kernel of popcorn to the oil. When the kernel pops, pour in the remaining popcorn and the vanilla bean. Place a lid on the pot, and shake gently until the corn starts to pop. Shake vigorously until the popping subsides.
- Remove from the heat, and pour into a large bowl. Remove the vanilla bean from the corn. Scrape seeds from the vanilla bean, and mix with sugar. Stir sugar, salt and melted butter into the corn until evenly coated, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.94 Kcal (393 kJ) | ||
| Calories from fat | 51.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 9% | |
|---|---|---|---|
| Cholesterol | 4.07mg | 1% | |
| Sodium | 1.04mg | 0% | |
| Potassium | 32.87mg | 1% | |
| Total Carbs | 9.55g | 3% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 1.32g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 508.97 Kcal (2131 kJ) | ||
| Calories from fat | 279.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.1g | 9% | |
|---|---|---|---|
| Cholesterol | 22.05mg | 1% | |
| Sodium | 5.61mg | 0% | |
| Potassium | 178.08mg | 1% | |
| Total Carbs | 51.77g | 3% | |
| Sugars | 4.98g | 4% | |
| Dietary Fiber | 8.33g | 6% | |
| Protein | 7.15g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 2% | |
| Calcium | 5.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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