Directions:
- Combine wine and cider in a small nonstick skillet over high heat; bring to a boil. Add dates; reduce heat to medium, and simmer 8 minutes or until slightly thickened. Transfer mixture to a bowl.
- Spoon 1/2 cup ice cream into each of 4 bowls. Top each serving with about 1/4 cup date mixture. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.63 Kcal (1690 kJ) | ||
| Calories from fat | 53.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 31.94mg | 11% | |
| Sodium | 90.85mg | 4% | |
| Potassium | 676.28mg | 14% | |
| Total Carbs | 74.11g | 25% | |
| Sugars | 60.03g | 240% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 227.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 165.66 Kcal (694 kJ) | ||
| Calories from fat | 21.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 9% | |
|---|---|---|---|
| Cholesterol | 13.11mg | 11% | |
| Sodium | 37.29mg | 4% | |
| Potassium | 277.56mg | 14% | |
| Total Carbs | 30.42g | 25% | |
| Sugars | 24.64g | 240% | |
| Dietary Fiber | 1.38g | 13% | |
| Protein | 2.82g | 14% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 93.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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