Vanilla Ice Cream with Dates in Wine Syrup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup dry red wine |
1/4 cup apple cider |
8 chopped pitted medjool dates |
1 tablespoon fresh lemon juice |
2 cups vanilla light ice cream |
Directions:
1. Combine wine and cider in a small nonstick skillet over high heat; bring to a boil. Add dates; reduce heat to medium, and simmer 8 minutes or until slightly thickened. Transfer mixture to a bowl.
2. Spoon 1/2 cup ice cream into each of 4 bowls. Top each serving with about 1/4 cup date mixture. Serve immediately.
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