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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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These are wonderful! The vanilla chips add a nice touch! The recipe comes from the Hershey's Homemade cookbook. Ingredients:
1 1/4 cups all-purpose flour, divided |
1 cup granulated sugar, divided |
1/3 cup margarine, softened |
3/4 cup hershey's vanilla chip |
1/2 cup egg substitute |
1/4 cup lemon juice |
2 teaspoons grated lemon peel |
powdered sugar |
Directions:
1. Heat oven to 350 degrees.
2. In medium bowl, stir together 1 cup flour & 1/4 cup granulated sugar; with pastry blender, cut in margarine until mixture resembles coarse crumbs.
3. Press mixture onto bottom of 9 square baking pan.
4. Bake 15 minutes or until lightly browned.
5. Remove from oven & let cool.
6. In medium bowl, stir together egg substitute, lemon juice, lemon peel, remaining 3/4 cup sugar.
7. Sprinkle vanilla chips over the cooled crust.
8. Careful pour lemon mixture over the chips & crust.
9. Bake 15 minutes or until set.
10. Cool slightly in pan on wire rack; sprinkle with powdered sugar.
11. Cool completely before cutting into bars.
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