Directions:
- FOR THE CAKE: Preheat oven to 350 degrees F. Butter a 9-inch springform cake pan.
- Peel and pit the mangoes. Cut into thin strips. Arrange mango slices on the bottom of the pan, covering it completely.
- Cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, beating well after each addition. Sift together the flour and baking powder and fold into the butter mixture alternately with the lime zest, lime juice and macadamia nuts.
- Pour the batter over the mango slices. Bake for 50 minutes.
- Reduce heat to 300 degrees F and bake for 30 minutes more, until a skewer inserted in the middle of the cake comes out clean. Cool in the pan on a rack for 10 minutes.
- FOR THE SYRUP: Combine the lime juice and sugar in a small nonaluminum saucepan. Stir over low heat until the sugar dissolves. Bring to a boil and boil for 3-4 minutes, until the syrup thickens slightly. Invert the cake onto a serving plate and brush with the lime syrup.
- Serve immediately with cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.9 Kcal (1406 kJ) | ||
| Calories from fat | 152.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 26% | |
|---|---|---|---|
| Cholesterol | 83.68mg | 28% | |
| Sodium | 253.57mg | 11% | |
| Potassium | 286.51mg | 6% | |
| Total Carbs | 42.73g | 14% | |
| Sugars | 26.23g | 105% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 38.6mg | 64% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 192.19 Kcal (805 kJ) | ||
| Calories from fat | 87.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 26% | |
|---|---|---|---|
| Cholesterol | 47.88mg | 28% | |
| Sodium | 145.09mg | 11% | |
| Potassium | 163.93mg | 6% | |
| Total Carbs | 24.45g | 14% | |
| Sugars | 15.01g | 105% | |
| Dietary Fiber | 1.65g | 12% | |
| Protein | 3.14g | 11% | |
| Vitamin C | 22.1mg | 64% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 8% | |
| Calcium | 63.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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