Directions:
- )Beat half the evaporated milk,all the butter and cake mix with an electric mixer.2)Press half of the dough into the bottom of a greased and floured 9-by-13-inch pan.3)Bake at 350`f for 5 minutes.4)Melt caramels with the remaining evaporated milk in a double boiler until smooth and creamy.5)Pour the caramel mixture over the batter in the cake pan.6)Sprinkle the chocolate chips and chopped nuts over the carnel layer.7)Dot or crumble remainder of dough over mixture.8)Bake at 350`f for 20 minutes.9)Cool 2 to 5 hours before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7071.61 Kcal (29607 kJ) | ||
| Calories from fat | 3624.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 402.77g | 620% | |
|---|---|---|---|
| Cholesterol | 393.82mg | 131% | |
| Sodium | 5834.76mg | 243% | |
| Potassium | 3038.23mg | 65% | |
| Total Carbs | 869.77g | 290% | |
| Sugars | 488.56g | 1954% | |
| Dietary Fiber | 31.63g | 127% | |
| Protein | 74.39g | 149% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 26mg | 145% | |
| Calcium | 1809.2mg | 181% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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