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Turkey Pan Gravy (Food Network Kitchens) Recipe

Turkey Pan Gravy (Food Network Kitchens) Recipe

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Turkey Pan Gravy (Food Network Kitchens)

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Ingredients:

Serving

4 cups low-sodium chicken broth
1 shallot, minced
4 cloves garlic , smashed
1 sprig rosemary, minced (about 1 tbsp)
1 sprig thyme leaves, minced (about 1 tsp)
1 bay leaf
1 tsp kosher salt
freshly ground black pepper
3 tbsp unsalted butter
3 tbsp all-purpose flour

Directions:

Once you've roasted your turkey, pour any pan drippings into a degreasing cup or small bowl. Reserve 2 tablespoons of the fat, discarding the rest, and add the separated juices to the broth. Add the reserved fat to the roasting pan and place on a burner over medium-high heat. Add the shallot, garlic, rosemary, thyme, and bay leaf; season with salt and pepper. Cook until shallot is tender, about 3 minutes.
Meanwhile, make a paste with the butter and flour in a small bowl; set aside. Add the broth and scrape up any browned bits from the bottom of the pan with a wooden spoon. Bring to a boil and whisk in the flour mixture. Boil until sauce thickens to make a gravy, about 4 to 5 minutes. Adjust seasoning, to taste. Remove and discard the garlic and bay leaf. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.41 Kcal (898 kJ)
Calories from fat	133.53 Kcal
		% Daily Value*
Total Fat	14.84g	23%
Cholesterol	30.53mg	10%
Sodium	809.53mg	34%
Potassium	428.15mg	9%
Total Carbs	16.82g	6%
Sugars	2.97g	12%
Dietary Fiber	1.48g	6%
Protein	8.69g	17%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	55.73 Kcal (233 kJ)
Calories from fat	34.7 Kcal
		% Daily Value*
Total Fat	3.86g	23%
Cholesterol	7.93mg	10%
Sodium	210.4mg	34%
Potassium	111.28mg	9%
Total Carbs	4.37g	6%
Sugars	0.77g	12%
Dietary Fiber	0.38g	6%
Protein	2.26g	17%
Vitamin C	1.2mg	8%
Iron	0.2mg	3%
Calcium	10.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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