Tuna and Mango Sashimi Salad Recipe

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Ingredients:

Serving

Directions:

Combine tuna, onion, cilantro and soy sauce in medium bowl.
Heat oil in small saucepan over medium heat for 1 minute. Remove from heat, stir in garlic and ginger. Pour over tuna mixture, tossign to coat.
Cover and chill 2 hours.
Stir mango gently into tuna mixture. Toss with sesame seeds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	721.23 Kcal (3020 kJ)
Calories from fat	407.79 Kcal
		% Daily Value*
Total Fat	45.31g	70%
Cholesterol	512.19mg	171%
Sodium	1008mg	42%
Potassium	822.59mg	18%
Total Carbs	56.13g	19%
Sugars	38.23g	153%
Dietary Fiber	7.11g	28%
Protein	22.45g	45%
Vitamin C	112.8mg	188%
Vitamin A	5.3mg	178%
Iron	3.4mg	19%
Calcium	149.5mg	15%

Amount Per 100 g
Calories	263.94 Kcal (1105 kJ)
Calories from fat	149.24 Kcal
		% Daily Value*
Total Fat	16.58g	70%
Cholesterol	187.44mg	171%
Sodium	368.89mg	42%
Potassium	301.04mg	18%
Total Carbs	20.54g	19%
Sugars	13.99g	153%
Dietary Fiber	2.6g	28%
Protein	8.22g	45%
Vitamin C	41.3mg	188%
Vitamin A	2mg	178%
Iron	1.3mg	19%
Calcium	54.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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