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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
7 ounce(s) barbecued chicken (diced) |
1 tablespoon(s) extra virgin olive oil |
2 tablespoon(s) fresh basil |
1 cup(s) italian cheese mix (shredded) |
3 ounce(s) pineapple chunks |
2 whole(s) pizza bases |
3 tablespoon(s) tomato paste |
Directions:
1. Preheat oven to 440 degrees.
2. Oil pizza base and tray and place in oven for 8 minutes.
3. Remove from oven and top with tomato paste.
4. Arrange ham, pineapple, basil and shredded cheese on pizza base.
5. Bake for 10-15 minutes.
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