Directions:
- Line a 13x9 baking pan with waxed paper. In a large bowl knead marzipan with fingers to soften. Stir in condensed milk until well combined.
- Add gelatin mix and food coloring, stirring until blended. Add coconut, breaking up large clumps with fingers. Stir in powdered sugar a little at a time, using fingers if necessary, when the mixture becomes stiff.
- Place sugar or decorating crystals in a small shallow bowl. Pinch off heaping teaspoons of dough and roll into 3/4 inch balls. Roll in sugar and place on prepared pan. Refrigerate, lightly covered, 8 hours or overnight. Store in airtight container with waxed paper between layers, at cool temperature for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.88 Kcal (2608 kJ) | ||
| Calories from fat | 272.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.29g | 47% | |
|---|---|---|---|
| Cholesterol | 4.34mg | 1% | |
| Sodium | 341.17mg | 14% | |
| Potassium | 855.24mg | 18% | |
| Total Carbs | 72.34g | 24% | |
| Sugars | 53.33g | 213% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 19.81g | 40% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 129.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 424.54 Kcal (1777 kJ) | ||
| Calories from fat | 185.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 47% | |
|---|---|---|---|
| Cholesterol | 2.95mg | 1% | |
| Sodium | 232.54mg | 14% | |
| Potassium | 582.92mg | 18% | |
| Total Carbs | 49.31g | 24% | |
| Sugars | 36.35g | 213% | |
| Dietary Fiber | 2.52g | 15% | |
| Protein | 13.5g | 40% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 88.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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