Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Spray a 10 cup Bundt pan with non-stick baking spray with flour.
- Beat all ingredients except chocolate chips in a large bowl at low speed until moistened:scraping side of bowl frequently.
- Beat on medium speed for 2 minutes.
- Stir in chocolate chips.
- Pour batter into pan.
- Bake for about 50 minutes or until cake pulls away from side of pan and cake springs back when lightly touched.
- Cool on wire cake rack then remove from pan.
- Cool completely.
- White Chocolate Drizzle:.
- Combine white chocolate with milk.
- Microwave on medium power for 1 minute.
- Stir.
- If necessary repeat microwave process in 10 second intervals:stir after each interval, until morsels have melted and mixture is smooth.
- Add vanilla extract.
- Drizzle immediately over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.42 Kcal (2024 kJ) | ||
| Calories from fat | 221.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 38% | |
|---|---|---|---|
| Cholesterol | 43.46mg | 14% | |
| Sodium | 470.45mg | 20% | |
| Potassium | 388.82mg | 8% | |
| Total Carbs | 64.28g | 21% | |
| Sugars | 22.51g | 90% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 389.85 Kcal (1632 kJ) | ||
| Calories from fat | 178.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 38% | |
|---|---|---|---|
| Cholesterol | 35.05mg | 14% | |
| Sodium | 379.39mg | 20% | |
| Potassium | 313.56mg | 8% | |
| Total Carbs | 51.84g | 21% | |
| Sugars | 18.15g | 90% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 4.68g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 17% | |
| Calcium | 83.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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