Travichi Recipe

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Ingredients:

Serving

2 -3 lbs firm white fish fillets, diced into small cubes
1 1/2 cups lemon juice , the recipe calls
2 bell peppers, finely chopped
2 celery ribs, finely chopped
3 -4 tomatoes, finely chopped
3 medium onions, finely chopped
8 oz stuffed green onion, drained and chopped
8 oz jar pickled jalapeno pepper, drained
1 cup ketchup
salt and pepper
lemon pepper (i did not use)

Directions:

In a large non-metalic container marinade the fish, Real-lemon juice salt, pepper and lemon pepper for 3 hours in refrigerator.
Add all other ingredients and mix well.
Refrigerate for 3 more hours.
Drain and serve with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.46 Kcal (1178 kJ)
Calories from fat	88.55 Kcal
		% Daily Value*
Total Fat	9.84g	15%
Cholesterol	46.48mg	15%
Sodium	202.57mg	8%
Potassium	721.36mg	15%
Total Carbs	25.07g	8%
Sugars	7.2g	29%
Dietary Fiber	3.28g	13%
Protein	21.82g	44%
Vitamin C	77.3mg	129%
Vitamin A	0.6mg	20%
Iron	11.4mg	64%
Calcium	114.8mg	11%

Amount Per 100 g
Calories	89.04 Kcal (373 kJ)
Calories from fat	28.01 Kcal
		% Daily Value*
Total Fat	3.11g	15%
Cholesterol	14.71mg	15%
Sodium	64.09mg	8%
Potassium	228.21mg	15%
Total Carbs	7.93g	8%
Sugars	2.28g	29%
Dietary Fiber	1.04g	13%
Protein	6.9g	44%
Vitamin C	24.4mg	129%
Vitamin A	0.2mg	20%
Iron	3.6mg	64%
Calcium	36.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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