Traditional Cheese Fondue Recipe

Posted by
Rate It!
Traditional Cheese Fondue
Add your photo!
Ingredients
9
Count
Nutrition
4087
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Rub fondue pot with garlic and then discard garlic. Add shredded cheese, wine and lemon juice to pot. Begin heating on stove at medium heat while stirring constantly. After cheese has melted, mix corn starch with Kirsch in a small bowl, and add mixture to cheese. Stir until smooth, add pepper and nutmeg to taste and place over burner. Enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4086.58 Kcal (17110 kJ)
Calories from fat 2456.37 Kcal
% Daily Value*
Total Fat 272.93g 420%
Cholesterol 916.07mg 305%
Sodium 2433.83mg 101%
Potassium 1090.38mg 23%
Total Carbs 61.86g 21%
Sugars 13.32g 53%
Dietary Fiber 0.18g 1%
Protein 260.02g 520%
Vitamin C 8.7mg 15%
Iron 0.2mg 1%
Calcium 8264.8mg 826%
Amount Per 100 g
Calories 285.19 Kcal (1194 kJ)
Calories from fat 171.42 Kcal
% Daily Value*
Total Fat 19.05g 420%
Cholesterol 63.93mg 305%
Sodium 169.85mg 101%
Potassium 76.1mg 23%
Total Carbs 4.32g 21%
Sugars 0.93g 53%
Dietary Fiber 0.01g 1%
Protein 18.15g 520%
Vitamin C 0.6mg 15%
Calcium 576.8mg 826%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 104.4
    Points
  • 101
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top