Directions:
- Put the cookies in a small heavy-duty plastic bag and crush them with a heavy object.
- There should be about 1/4 cup crumbs.
- Combine the cream, confectioners' sugar, vanilla and almond extract in a large chilled bowl.
- Beat with a hand-held electric mixer on high speed until the cream holds soft peaks when the beaters are lifted.
- In a clean bowl, with clean beaters, beat the egg whites with the salt on low speed until foamy.
- Gradually increase the speed and beat until the the whites hold soft peaks.
- Fold the whites into the whipped cream.
- Spoon the mixture into 8 wine goblets.
- Sprinkle the tortoni with the amaretti crumbs.
- Cover with plastic wrap and freeze for at least 4 hours, or overnight.
- Remove from freezer 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.21 Kcal (746 kJ) | ||
| Calories from fat | 101.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 17% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 38.99mg | 2% | |
| Potassium | 37.41mg | 1% | |
| Total Carbs | 17.83g | 6% | |
| Sugars | 16.4g | 66% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 87.1 Kcal (365 kJ) | ||
| Calories from fat | 49.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 17% | |
|---|---|---|---|
| Cholesterol | 20.09mg | 14% | |
| Sodium | 19.06mg | 2% | |
| Potassium | 18.28mg | 1% | |
| Total Carbs | 8.71g | 6% | |
| Sugars | 8.01g | 66% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.81g | 3% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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