Tomato Devil's Food With Tomate Butter Cream Frosting Recipe

Posted by
Rate It!
Tomato Devil's Food With Tomate Butter Cream Frosting
Add your photo!
Ingredients
17
Count
Nutrition
2011
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. For the cake: Peel and seed the tomatoes. Place them in a blender and blend until smooth. Measure off and reserve 1 1/4 c puree.
  3. Place the chocolate, brown sugar, milk and one egg yolk in the top of a double broiler. Cook, stirring occasionally, over hot water until smooth and slightly thickened. Set aside.
  4. Sift the flour with the baking soda and salt.
  5. Beat the butter in a large mixing bowl until light. Slowly beat in the sugar. Add the remaining 2 egg yolks, one at a time, beating thoroughly into mix.
  6. Add the tomato puree, vanilla and the chocolate mixture. Beat thoroughly and then fold in the flour mixture.
  7. Beat the egg whites until stiff and fold into cake batter. Pour the batter into two greased 9-inch cake pans. Bake 25-30 minutes.
  8. For the frosting: Cut tomato in half and place into blender. Blend until smooth. Strain through a sieve and reserve 4 1/2 tablespoons of sieved puree.
  9. Beat the butter in a large bowl until light. Add the egg yolks, one at a time. Add the strained tomato puree and the cognac. Slowly beat in the powdered sugar.
  10. Spread the icing over the bottom layer, the sides and the tops of the cake after they cool. Keep the place in a cool dry place.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2010.57 Kcal (8418 kJ)
Calories from fat 1225.8 Kcal
% Daily Value*
Total Fat 136.2g 210%
Cholesterol 530.83mg 177%
Sodium 1440.31mg 60%
Potassium 2062.86mg 44%
Total Carbs 185.62g 62%
Sugars 151.66g 607%
Dietary Fiber 3.12g 12%
Protein 21.82g 44%
Vitamin C 19.8mg 33%
Vitamin A 1.1mg 38%
Iron 2.9mg 16%
Calcium 199.5mg 20%
Amount Per 100 g
Calories 334.52 Kcal (1401 kJ)
Calories from fat 203.95 Kcal
% Daily Value*
Total Fat 22.66g 210%
Cholesterol 88.32mg 177%
Sodium 239.64mg 60%
Potassium 343.22mg 44%
Total Carbs 30.88g 62%
Sugars 25.23g 607%
Dietary Fiber 0.52g 12%
Protein 3.63g 44%
Vitamin C 3.3mg 33%
Vitamin A 0.2mg 38%
Iron 0.5mg 16%
Calcium 33.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 50.9
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top