Tomatillo Salsa / BHG Recipe

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Ingredients:

Serving

1 lb fresh tomatillos, husks removed
1 whole large spanish onion, cut into large chunks
3 clove garlic
1/2 cup packed coarsely chopped fresh cilantro
1/2 jalapeno
juice of 1/2 lime

Directions:

Wash tomatillos under cool water until they no longer feel sticky. Cut them into quarters and place in a food processor. Add onion and garlic; process until smooth. Add cilantro, jalapeño, and lime juice and process until the jalapeño is finely chopped.
Scrape the mixture into a small saucepan. Season lightly with salt and bring to a boil over medium heat. Cook, stirring occasionally, until most of the liquid is boiled off and the salsa has thickened, about 15 minutes. Cool before using. The sauce can be refrigerated for up to 1 week. If refrigerated, you may want to add a little salt and/or lime juice to the salsa before serving. Makes 10 (1/4-cup) servings.
*Hot chile peppers, such as jalapeños, contain oils that can burn skin and eyes. Avoid direct contact as much as possible. Wear plastic gloves. If using bare hands, wash hands well with soap and water.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16.08 Kcal (67 kJ)
Calories from fat	4.17 Kcal
		% Daily Value*
Total Fat	0.46g	1%
Sodium	0.68mg	0%
Potassium	127.46mg	3%
Total Carbs	3.07g	1%
Sugars	1.85g	7%
Dietary Fiber	0.95g	4%
Protein	0.52g	1%
Vitamin C	6.6mg	11%
Iron	0.5mg	3%
Calcium	5mg	0%

Amount Per 100 g
Calories	34.17 Kcal (143 kJ)
Calories from fat	8.87 Kcal
		% Daily Value*
Total Fat	0.99g	1%
Sodium	1.44mg	0%
Potassium	270.84mg	3%
Total Carbs	6.53g	1%
Sugars	3.94g	7%
Dietary Fiber	2.02g	4%
Protein	1.1g	1%
Vitamin C	14mg	11%
Iron	1mg	3%
Calcium	10.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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