Tomatillo Salsa Recipe

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Tomatillo Salsa
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Ingredients
6
Count
Nutrition
2037
Calories
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Ingredients:

Directions:

  1. Place the tomatillos, jalapenos and water in a blender or a food processor fitted with the metal blade. Puree just until chunky. Then add the remaining ingredients and puree about 2 minutes more, or until no large chunks remain. This salsa keeps in the refrigerator, in a covered container, about 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2037.07 Kcal (8529 kJ)
Calories from fat 1226.61 Kcal
% Daily Value*
Total Fat 136.29g 210%
Sodium 8871.35mg 370%
Potassium 670.85mg 14%
Total Carbs 139.84g 47%
Sugars 10.49g 42%
Dietary Fiber 8.3g 33%
Protein 69.66g 139%
Vitamin C 30.3mg 50%
Iron 2.3mg 13%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 609.68 Kcal (2553 kJ)
Calories from fat 367.11 Kcal
% Daily Value*
Total Fat 40.79g 210%
Sodium 2655.12mg 370%
Potassium 200.78mg 14%
Total Carbs 41.85g 47%
Sugars 3.14g 42%
Dietary Fiber 2.48g 33%
Protein 20.85g 139%
Vitamin C 9.1mg 50%
Iron 0.7mg 13%
Calcium 9.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.3
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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