Directions:
- Place the tomatillos, jalapenos and water in a blender or a food processor fitted with the metal blade. Puree just until chunky. Then add the remaining ingredients and puree about 2 minutes more, or until no large chunks remain. This salsa keeps in the refrigerator, in a covered container, about 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1356.05 Kcal (5678 kJ) | ||
| Calories from fat | 817.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.86g | 140% | |
|---|---|---|---|
| Sodium | 5914.04mg | 246% | |
| Potassium | 439.93mg | 9% | |
| Total Carbs | 92.78g | 31% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 46.39g | 93% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 1.5mg | 9% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 622.76 Kcal (2607 kJ) | ||
| Calories from fat | 375.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.73g | 140% | |
|---|---|---|---|
| Sodium | 2716mg | 246% | |
| Potassium | 202.04mg | 9% | |
| Total Carbs | 42.61g | 31% | |
| Sugars | 3.12g | 27% | |
| Dietary Fiber | 2.5g | 22% | |
| Protein | 21.31g | 93% | |
| Vitamin C | 9.1mg | 33% | |
| Iron | 0.7mg | 9% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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