Toffee Cashew Cheesecake Recipe

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Toffee Cashew Cheesecake
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Ingredients
8
Count
Nutrition
1487
Calories
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Ingredients:

  • use vanilla crust - see crust page
  • 1 1/4 cup sugar
  • 3 tbsp flour
  • 5 large eggs
  • 1 oz toffee extract(bickford flavors)
  • 1/2 cup heavy cream

Directions:

  1. Preheat oven to 500^.
  2. Blend cream cheese, sugar and flour until smooth.
  3. Add eggs one at a time.
  4. Add toffee extract and cream, mixing thoroughly.
  5. Fold in chopped cashews, evenly.
  6. Pour into prepared pan.
  7. Bake at 500^ for 15 minutes.
  8. Reduce temp. to 250^ and continue baking for 1 hour.
  9. Let cool and refrigerate before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1487.33 Kcal (6227 kJ)
Calories from fat 1278.79 Kcal
% Daily Value*
Total Fat 142.09g 219%
Cholesterol 441.18mg 147%
Sodium 2237.72mg 93%
Potassium 125.6mg 3%
Total Carbs 34.72g 12%
Sugars 28.97g 116%
Dietary Fiber 0.64g 3%
Protein 23.89g 48%
Vitamin C 0.2mg 0%
Iron 1.5mg 8%
Calcium 777.8mg 78%
Amount Per 100 g
Calories 1444.01 Kcal (6046 kJ)
Calories from fat 1241.55 Kcal
% Daily Value*
Total Fat 137.95g 219%
Cholesterol 428.33mg 147%
Sodium 2172.55mg 93%
Potassium 121.94mg 3%
Total Carbs 33.71g 12%
Sugars 28.13g 116%
Dietary Fiber 0.62g 3%
Protein 23.19g 48%
Vitamin C 0.2mg 0%
Iron 1.4mg 8%
Calcium 755.1mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.5
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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