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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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A different combination of sweet and nutty flavors. Ingredients:
use vanilla crust - see crust page |
2 pounds philly cream cheese, softened |
1 1/4 cup sugar |
3 tbsp flour |
5 large eggs |
1 ounce toffee extract(bickford flavors) |
1/2 cup heavy cream |
1 cup cashews, finely chopped |
Directions:
1. Preheat oven to 500^.
2. Blend cream cheese, sugar and flour until smooth.
3. Add eggs one at a time.
4. Add toffee extract and cream, mixing thoroughly.
5. Fold in chopped cashews, evenly.
6. Pour into prepared pan.
7. Bake at 500^ for 15 minutes.
8. Reduce temp. to 250^ and continue baking for 1 hour.
9. Let cool and refrigerate before serving.
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