 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
Ingredients:
1 quart bourbon, blended whiskey, or brandy, warmed |
1 lemon, thinly sliced, each slice stuck with 1 clove |
2 1-inch pieces of cinnamon stick |
2 quarts boiling water |
sugar syrup ( 1 cup sugar mixed with 1/3 cup water, boiled for 5 minutes and cooled) |
garnish: slices of lemon |
Directions:
1. In a heat-proof punchbowl, combine bourbon, blended whiskey, or brandy, warmed, with clove-studded lemon slices, cinnamon sticks, and 2 quarts boiling water. Add sugar syrup (1 cup sugar mixed with 1/3 cup water, boiled for 5 minutes and cooled) to taste and divide the toddy among twelve 10-ounce heat-proof mugs, rinsed first with boiling water.
2. Garnish each drink with a slice of lemon.
|
|