Toasted Marshmallow Shake Recipe

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Toasted Marshmallow Shake
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Ingredients:

  • 1 tbsp whole milk
  • 1 large dollop yogurt
  • 5 kraft jumbo jef-puffed marshmallows
  • whipped cream

Directions:

  1. 1) Toast marshamllows under a broiler, or, over a flame until they just start to blacken evenly (the trick is to make sure it's evenly toasted and dark, but not turned to charcoal).
  2. 2) Put the milk, yogurt, and then ice cream in the blender. Blend carefully, just until you get a donut —when you see the shake holding to the sides of the blender with a hollow core.
  3. 3) Add three of the toasted marshmallows to the blender, and whirl it just until they're all broken up and distributed evenly. Be careful not to overblend it, making it too melty.
  4. 4) Pour shake into a glass, top with a dollop of whipped cream, break the last two marshmallows on top, and serve with an extra-wide straw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.36 Kcal (52 kJ)
Calories from fat 8.1 Kcal
% Daily Value*
Total Fat 0.9g 1%
Cholesterol 2.93mg 1%
Sodium 6.29mg 0%
Potassium 21.7mg 0%
Total Carbs 0.68g 0%
Sugars 0.38g 2%
Protein 0.45g 1%
Vitamin C 0.1mg 0%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 81.48 Kcal (341 kJ)
Calories from fat 53.42 Kcal
% Daily Value*
Total Fat 5.94g 1%
Cholesterol 19.31mg 1%
Sodium 41.51mg 0%
Potassium 143.14mg 0%
Total Carbs 4.51g 0%
Sugars 2.53g 2%
Protein 3g 1%
Vitamin C 0.5mg 0%
Calcium 113.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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