Beat the egg yolks with the sugar for a couple of minutes, then slowly add the mascarpone cheese and whipped egg whites. Beat again until it peaks.
In a cake tin, layer the lady fingers after they had been soaked in coffee and rum, put half the mascarpone on top.
Then make another layer of lady fingers and coat with the second half of the mascarpone cheese.
In addition you may add 4 oz cream cheese to the mascarpone for flavor.
Garnish with cocoa and refrig to chill for 6-8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	920.01 Kcal (3852 kJ)
Calories from fat	603.34 Kcal
		% Daily Value*
Total Fat	67.04g	103%
Cholesterol	298.99mg	100%
Sodium	359.3mg	15%
Potassium	359.42mg	8%
Total Carbs	57.7g	19%
Sugars	29.7g	119%
Dietary Fiber	0.85g	3%
Protein	20.74g	41%
Vitamin C	2.2mg	4%
Iron	2.3mg	13%
Calcium	190.2mg	19%

Amount Per 100 g
Calories	240.7 Kcal (1008 kJ)
Calories from fat	157.85 Kcal
		% Daily Value*
Total Fat	17.54g	103%
Cholesterol	78.22mg	100%
Sodium	94mg	15%
Potassium	94.03mg	8%
Total Carbs	15.09g	19%
Sugars	7.77g	119%
Dietary Fiber	0.22g	3%
Protein	5.43g	41%
Vitamin C	0.6mg	4%
Iron	0.6mg	13%
Calcium	49.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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