Directions:
- Mix egg yolks and 1/2 cup sugar in double boiler set over low heat until thick (approx 2 min). Mix in mascarpone. In separate bowl beat egg whites until foamy, gradually add 1/4 cup sugar and continue beating until stiff peaks form - make sure beaters are thoroughly clean before beating. In a chilled bowl, beat whipping cream with clean beaters until stiff peaks form. Fold whipped cream into egg/mascarpone mixture. Fold egg whites into egg/whipping cream mixture. Stir liqueur into coffee. Dip 1 lady fingers into coffee for 2 sec a side, place on bottom of 8X8 baking dish. Repeat with 8 more lady fingers until dish is covered. Spread 1/2 of the mixture on the lady fingers. Dust with cocoa powder. Repeat process with remaining lady fingers and mixture. Cover and chill for 6 hours. Dust final layer with cocoa powder just prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.36 Kcal (927 kJ) | ||
| Calories from fat | 115.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 107.32mg | 36% | |
| Sodium | 72.02mg | 3% | |
| Potassium | 99.1mg | 2% | |
| Total Carbs | 20.66g | 7% | |
| Sugars | 12.89g | 52% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 201.21 Kcal (842 kJ) | ||
| Calories from fat | 104.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 20% | |
|---|---|---|---|
| Cholesterol | 97.55mg | 36% | |
| Sodium | 65.46mg | 3% | |
| Potassium | 90.08mg | 2% | |
| Total Carbs | 18.78g | 7% | |
| Sugars | 11.72g | 52% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 5.07g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 35.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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