The Pisces: Violet Crème Yvette Sparkling Aperitif Recipe

Posted by
Rate It!
The Pisces: Violet Crème Yvette Sparkling Aperitif
Add your photo!
Ingredients
5
Count
Nutrition
97
Calories
Total time
3
Minutes
Comments Print recipe

Ingredients:

  • 1 oz violet liqueur, preferably creme yvette
  • 4 oz prosecco
  • 1 lemon twists or 1 fresh edible flowers such as violets, for decoration

Directions:

  1. Mix violet liqueur, lemon juice, and ice in a cocktail shaker.
  2. Strain into a small glass.
  3. Top with Prosecco.
  4. Serve with a lemon-peel twist.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.32 Kcal (407 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.01mg 0%
Potassium 196.4mg 4%
Total Carbs 7.84g 3%
Sugars 3.03g 12%
Dietary Fiber 1.74g 7%
Protein 0.58g 1%
Vitamin C 32.7mg 55%
Iron 45.9mg 255%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 55.14 Kcal (231 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.54mg 0%
Potassium 111.29mg 4%
Total Carbs 4.44g 3%
Sugars 1.71g 12%
Dietary Fiber 0.99g 7%
Protein 0.33g 1%
Vitamin C 18.5mg 55%
Iron 26mg 255%
Calcium 8.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top