Directions:
- Preheat oven to 350. Combine flour, oats, soda, cinnamon and salt.
- Cream butter, gradually add sugars, beating until light and fluffy. Add
- Egg and vanilla, mix well. Alternate additions of dry ingredients and Pumpkin, mixing well after each addition.
- Stir in morsels.
- For each cookie drop 1/4 cup dough onto lightly greased cookie sheet.
- Bake 350 for 20-25 minutes, until firm and lightly brown. If making
- Smaller cookies adjust baking time.
- Cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.56 Kcal (3318 kJ) | ||
| Calories from fat | 331.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.78g | 57% | |
|---|---|---|---|
| Cholesterol | 89.58mg | 30% | |
| Sodium | 581.63mg | 24% | |
| Potassium | 125.29mg | 3% | |
| Total Carbs | 111.43g | 37% | |
| Sugars | 64.16g | 257% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 8.27g | 17% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.9mg | 16% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 450.6 Kcal (1887 kJ) | ||
| Calories from fat | 188.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 57% | |
|---|---|---|---|
| Cholesterol | 50.93mg | 30% | |
| Sodium | 330.68mg | 24% | |
| Potassium | 71.23mg | 3% | |
| Total Carbs | 63.35g | 37% | |
| Sugars | 36.48g | 257% | |
| Dietary Fiber | 2.85g | 20% | |
| Protein | 4.7g | 17% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.7mg | 16% | |
| Calcium | 49.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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