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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 10 |
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A moist delicious chewy cookie. You like pumpkin pie? You'll like pumpkin cookies. . .especially with chocolate chips Ingredients:
4 cups unsifted all-purpose flour |
2 cups old fashioned oats, uncooked |
2 teaspoons baking soda |
2 teaspoons ground cinnamon |
1 teaspoon salt |
1 1/2 cups butter or margarine |
2 cups firmly packed brown sugar |
1 cup granulated sugar |
1 egg |
1 teaspoon vanilla extract |
1 can 16 oz. pumpkin |
1 cup chocolate chips |
Directions:
1. Preheat oven to 350. Combine flour, oats, soda, cinnamon and salt.
2. Cream butter, gradually add sugars, beating until light and fluffy. Add
3. Egg and vanilla, mix well. Alternate additions of dry ingredients and Pumpkin, mixing well after each addition.
4. Stir in morsels.
5. For each cookie drop 1/4 cup dough onto lightly greased cookie sheet.
6. Bake 350 for 20-25 minutes, until firm and lightly brown. If making
7. Smaller cookies adjust baking time.
8. Cool on racks.
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