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The Dark and Shandy (Food Network Kitchens) Recipe

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The Dark and Shandy (Food Network Kitchens)
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Ingredients
9
Count
Nutrition
136
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine 2 cups water with the sugar, peppercorns, allspice and ginger in a small pot. Bring to a simmer over medium-high heat, stirring to dissolve the sugar. Simmer until slightly reduced and a bit syrupy, about 25 minutes. Remove from the heat, cool and then strain. You will have about 1 1/4 cups syrup.
  2. Mix the ginger syrup and lime juice together. Fill each pint glass halfway with ice and add 2 to 4 tablespoons of ginger syrup, depending on how gingery you want it, to each glass. Pour a bottle of beer over the syrup, and then slowly pour a tablespoonful of dark rum over the top so it floats. Garnish each glass with a lime wedge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.01 Kcal (569 kJ)
Calories from fat 5.13 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 0.27mg 0%
Sodium 9.94mg 0%
Potassium 119.25mg 3%
Total Carbs 25.57g 9%
Sugars 20.4g 82%
Dietary Fiber 0.48g 2%
Protein 0.49g 1%
Vitamin C 5.8mg 10%
Iron 0.2mg 1%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 184.19 Kcal (771 kJ)
Calories from fat 6.95 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 0.36mg 0%
Sodium 13.46mg 0%
Potassium 161.49mg 3%
Total Carbs 34.63g 9%
Sugars 27.63g 82%
Dietary Fiber 0.65g 2%
Protein 0.66g 1%
Vitamin C 7.9mg 10%
Iron 0.3mg 1%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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