Directions:
- Combine flour and salt in medium sized bowl.
- Cut in butter and shortening with pastry blender or fork.
- Add water a little bit at a time, using a fork or hands to blend.
- Stop adding water when dough is able to stay in a ball.
- Lightly flour a flat surface and rolling pin.
- Press ball of dough into a flat disk, place onto floured surface.
- Roll dough beginning in middle and pushing outward.
- Roll dough onto rolling pin, then unroll over pie pan.
- FOR UNFILLED PIE ('blind' baking): preheat oven to 400 degrees, bake for 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.16 Kcal (1106 kJ) | ||
| Calories from fat | 148.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 25% | |
|---|---|---|---|
| Cholesterol | 25.51mg | 9% | |
| Sodium | 207.48mg | 9% | |
| Potassium | 74.59mg | 2% | |
| Total Carbs | 24.74g | 8% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 380.27 Kcal (1592 kJ) | ||
| Calories from fat | 213.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 25% | |
|---|---|---|---|
| Cholesterol | 36.73mg | 9% | |
| Sodium | 298.68mg | 9% | |
| Potassium | 107.37mg | 2% | |
| Total Carbs | 35.61g | 8% | |
| Sugars | 0.85g | 2% | |
| Dietary Fiber | 1.63g | 5% | |
| Protein | 5.2g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 46.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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