Directions:
- Heat oven to 350 degrees.
- Use additional butter to grease a shallow 3 quart baking dish.
- Cook pasta until al dente. Drain, rinse with cold water.
- Melt butter in large saucepan. Cook bread crumbs over medium heat until golden. Place in bowl.
- Clean saucepan. Add milk, flour, and garlic. whisk until blended. Place over medium high heat and bring to a boil, whisking often. Reduce heat and simmer 2 minutes. Remove from heat. Stir in remaining cheese, mustard, and salt. Stir until cheese is melted.
- Mix pasta into sauce (you may have to do this step in a large bowl). Pour pasta mixture into baking dish. Sprinkle top with crumbs. Bake 30 minutes or until top is lightly browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.24 Kcal (1127 kJ) | ||
| Calories from fat | 88.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 26.98mg | 9% | |
| Sodium | 637.91mg | 27% | |
| Potassium | 182.76mg | 4% | |
| Total Carbs | 32.56g | 11% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 11.89g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 287.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 113.4 Kcal (475 kJ) | ||
| Calories from fat | 37.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 15% | |
|---|---|---|---|
| Cholesterol | 11.37mg | 9% | |
| Sodium | 268.69mg | 27% | |
| Potassium | 76.98mg | 4% | |
| Total Carbs | 13.71g | 11% | |
| Sugars | 2.76g | 26% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 5.01g | 24% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.5mg | 7% | |
| Calcium | 120.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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