Directions:
- Chop the paraffin into small pieces.
- Melt the paraffin in the microwave, or on top of a double-boiler. (This takes quite a while, so be patient.).
- When the paraffin is melted, add the chocolate.
- Stir all together.
- If using the microwave, continue heating for 1-minute intervals, using 50% power, until everything is well-blended. Be sure to stir your mixture between 1-minute heatings. If using a double-boiler, stir the chocolate/paraffin mixture constantly until fully mixed.
- Dip marshmallows, nuts, dried fruit, cookies, pretzels, or whatever you like.
- Fresh fruits should be at the peak of ripeness. After rinsing your fresh fruit, you need to be sure it's patted completely dry. (Chocolate will not cling to wet fruit.).
- After dipping, place on a waxed-paper lined cookie-sheet and allow to harden. 15 minutes to 1 hour, depending on ambient temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.01 Kcal (1524 kJ) | ||
| Calories from fat | 122.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Sodium | 701.66mg | 29% | |
| Potassium | 280.67mg | 6% | |
| Total Carbs | 62.09g | 21% | |
| Sugars | 32.32g | 129% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 5.1g | 10% | |
| Iron | 4.3mg | 24% | |
| Calcium | 127.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 428 Kcal (1792 kJ) | ||
| Calories from fat | 144 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 21% | |
|---|---|---|---|
| Sodium | 825mg | 29% | |
| Potassium | 330mg | 6% | |
| Total Carbs | 73g | 21% | |
| Sugars | 38g | 129% | |
| Dietary Fiber | 2g | 7% | |
| Protein | 6g | 10% | |
| Iron | 5mg | 24% | |
| Calcium | 150mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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