Texas Tea Recipe

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Texas Tea
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Ingredients
6
Count
Nutrition
34
Calories
Total time
1450
Minutes
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Ingredients:

Directions:

  1. Tie the mint leaves together and place them in the bottom of the jug.
  2. Tie the tea bags together and place them on top of the mint bunch.
  3. Fill jar with cold water.
  4. Place you jar in a sunny spot for one or two days.
  5. Remove the tea bags and mint, squeezing excess liquid back into the jar.
  6. Add sugar or Splenda and frozen concentrate, stirring well to dissolve.
  7. Chill thoroughly and enjoy!
  8. Cooking time is brewing time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.18 Kcal (143 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5.67mg 0%
Potassium 64.24mg 1%
Total Carbs 8.55g 3%
Sugars 7.82g 31%
Dietary Fiber 0.09g 0%
Protein 0.21g 0%
Vitamin C 0.1mg 0%
Calcium 25mg 3%
Amount Per 100 g
Calories 13.9 Kcal (58 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.31mg 0%
Potassium 26.12mg 1%
Total Carbs 3.48g 3%
Sugars 3.18g 31%
Dietary Fiber 0.04g 0%
Protein 0.09g 0%
Vitamin C 0.1mg 0%
Calcium 10.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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