Teresa's Lemon Pound Cake Recipe

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Teresa's Lemon Pound Cake
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Ingredients
7
Count
Nutrition
578
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. DIRECTIONS FOR CAKE: Preheat oven to 350.
  2. Beat eggs until smooth and creamy.
  3. Add remaining cake ingredients and beat for 10 minutes (yes, you need to beat it for the whole 10 minutes!) Bake in ungreased bundt or tube pan at 350 degrees for 55 minutes,or until toothpick comes out clean.
  4. Cool and remove from pan.
  5. DIRECTIONS FOR ICING: Mix juice and sugar in small pot until*just* boiling.
  6. Prick holes in top of cooled cake.
  7. Drizzle hot glaze over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.98 Kcal (2420 kJ)
Calories from fat 273.11 Kcal
% Daily Value*
Total Fat 30.35g 47%
Cholesterol 109.12mg 36%
Sodium 196.57mg 8%
Potassium 104.96mg 2%
Total Carbs 74.43g 25%
Sugars 38.85g 155%
Protein 4.95g 10%
Vitamin C 2.6mg 4%
Iron 1.3mg 7%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 336.97 Kcal (1411 kJ)
Calories from fat 159.23 Kcal
% Daily Value*
Total Fat 17.69g 47%
Cholesterol 63.62mg 36%
Sodium 114.61mg 8%
Potassium 61.2mg 2%
Total Carbs 43.39g 25%
Sugars 22.65g 155%
Protein 2.88g 10%
Vitamin C 1.5mg 4%
Iron 0.8mg 7%
Calcium 17.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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