Directions:
- DIRECTIONS FOR CAKE: Preheat oven to 350.
- Beat eggs until smooth and creamy.
- Add remaining cake ingredients and beat for 10 minutes (yes, you need to beat it for the whole 10 minutes!) Bake in ungreased bundt or tube pan at 350 degrees for 55 minutes,or until toothpick comes out clean.
- Cool and remove from pan.
- DIRECTIONS FOR ICING: Mix juice and sugar in small pot until*just* boiling.
- Prick holes in top of cooled cake.
- Drizzle hot glaze over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.98 Kcal (2420 kJ) | ||
| Calories from fat | 273.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.35g | 47% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 196.57mg | 8% | |
| Potassium | 104.96mg | 2% | |
| Total Carbs | 74.43g | 25% | |
| Sugars | 38.85g | 155% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 336.97 Kcal (1411 kJ) | ||
| Calories from fat | 159.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 47% | |
|---|---|---|---|
| Cholesterol | 63.62mg | 36% | |
| Sodium | 114.61mg | 8% | |
| Potassium | 61.2mg | 2% | |
| Total Carbs | 43.39g | 25% | |
| Sugars | 22.65g | 155% | |
| Protein | 2.88g | 10% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 17.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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