Directions:
- In a medium bowl, combine shrimp, oil, half the jalapeno, half the garlic, and zest.
- Season with salt and pepper.
- Refrigerate, covered, for at least 15 minutes and up to 1 hour.
- In a shallow sauce pan, combine remaining jalapeno and garlic, 1 teaspoon salt, pepper, orange juice, tequila and shallots.
- Bring to a boil over medium high heat.
- Cook until mixture is thick and syrupy, 7-8 minutes.
- Stir in butter; keep warm.
- Heat a gas grill on high or stove-top grill pan over high heat.
- Grill shrimp, turning once, until just opaque, about 4 minutes.
- Transfer to a serving platter; pour tequila sauce over shrimp.
- Garnish with chives; serve immediately with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.51 Kcal (1509 kJ) | ||
| Calories from fat | 209.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 36% | |
|---|---|---|---|
| Cholesterol | 48.93mg | 16% | |
| Sodium | 873.17mg | 36% | |
| Potassium | 230.15mg | 5% | |
| Total Carbs | 31.29g | 10% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 212.09 Kcal (888 kJ) | ||
| Calories from fat | 123.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 36% | |
|---|---|---|---|
| Cholesterol | 28.78mg | 16% | |
| Sodium | 513.71mg | 36% | |
| Potassium | 135.4mg | 5% | |
| Total Carbs | 18.41g | 10% | |
| Sugars | 3.01g | 20% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 4.26g | 14% | |
| Vitamin C | 18.1mg | 51% | |
| Iron | 0.6mg | 6% | |
| Calcium | 23.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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