Tempering White Chocolate Recipe

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Tempering White Chocolate
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Ingredients
1
Count
Nutrition
2444
Calories
Total time
65
Minutes
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Ingredients:

  • 2 lb block white chocolate

Directions:

  1. **Very important-do not let any moisture come in contact with the chocolate. Using a French knife, chop the chocolate into small pieces. Place the chocolate in a stainless mixing bowl. Set the bowl over a pan of warm water. Stir the chocolate constantly so that it melts uniformly. Continue stirring the chocolate until is completely melted and reaches a temperature of 115 to 118 degrees F. **Remember that your body temperature is 98.6 degrees F. So the chocolate is ready if it fells a little warm than your body-Who really has candy thermometers laying around. Remove the bowl from the water bath Set in a cool place and stir the chocolate slowly by constantly until it is cool, 78 to 79 degrees F. It should be thick and pasty in texture. Set the chocolate over the warm water again and stir it until is warmed to 86 to 88 degrees F. Be very careful, because the chocolate warms very quickly. Do not let the chocolate get too warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2444.37 Kcal (10234 kJ)
Calories from fat 1306.08 Kcal
% Daily Value*
Total Fat 145.12g 223%
Cholesterol 95.24mg 32%
Sodium 408.15mg 17%
Potassium 1297.01mg 28%
Total Carbs 267.57g 89%
Sugars 267.57g 1070%
Protein 27.21g 54%
Vitamin C 4.5mg 8%
Calcium 902.5mg 90%
Amount Per 100 g
Calories 539 Kcal (2257 kJ)
Calories from fat 288 Kcal
% Daily Value*
Total Fat 32g 223%
Cholesterol 21mg 32%
Sodium 90mg 17%
Potassium 286mg 28%
Total Carbs 59g 89%
Sugars 59g 1070%
Protein 6g 54%
Vitamin C 1mg 8%
Calcium 199mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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