Tasca's Beef Rillet Lasagna Recipe

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Ingredients:

Serving

3 tbsp extra virgin olive oil, divided
2 lbs beef tenderloin steaks, cut into 1/4 inch cubes
8 oz maytag blue cheese
8 oz ricotta cheese
1/4 cup chopped fresh herb, divided ( parsley , basil , thyme , oregano)
salt & pepper
1 lb lasagna noodle

Directions:

Preheat oven to 350 degrees.
Heat 2 tablespoons oil in skillet, and brown meat to medium rare; set aside.
Blend cheeses, 2 tablespoons herbs, salt and pepper; set aside.
Blanch noodles until pliable; drain and rinse in cold water.
Line bottom of oiled lasagna pan with noodles; place half the beef on top, then cover with half the cheese mix.
Repeat the layering and finish with noodles.
Brush last layer of noodles with oil and sprinkle remaining herbs on top.
Cover with foil and bake 40-50 minutes until center is hot.
Cut into squares and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.62 Kcal (2238 kJ)
Calories from fat	297.97 Kcal
		% Daily Value*
Total Fat	33.11g	51%
Cholesterol	145mg	48%
Sodium	665.33mg	28%
Potassium	508.93mg	11%
Total Carbs	11.49g	4%
Sugars	1.7g	7%
Dietary Fiber	1.13g	5%
Protein	45.4g	91%
Vitamin C	5.8mg	10%
Iron	2.3mg	13%
Calcium	308.6mg	31%

Amount Per 100 g
Calories	222.88 Kcal (933 kJ)
Calories from fat	124.22 Kcal
		% Daily Value*
Total Fat	13.8g	51%
Cholesterol	60.45mg	48%
Sodium	277.37mg	28%
Potassium	212.17mg	11%
Total Carbs	4.79g	4%
Sugars	0.71g	7%
Dietary Fiber	0.47g	5%
Protein	18.93g	91%
Vitamin C	2.4mg	10%
Iron	0.9mg	13%
Calcium	128.7mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.2

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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