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Tarallucci with Salty Caramel (Anne Burrell) Recipe

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Tarallucci with Salty Caramel (Anne Burrell)
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Ingredients
10
Count
Nutrition
4773
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. For the cookies: Preheat the oven to 325 degrees F.
  2. Place the butter, powdered sugar and vanilla in the bowl of an electric mixer equipped with a paddle attachment (the one that looks like a peace sign). Beat the butter, sugar and vanilla together until creamy and homogeneous, 3 to 4 minutes. Remove the bowl from the mixer and, using a rubber spatula, fold in the flour and salt. Try to do this briskly without mixing the batter too much-mix until the flour is just combined.
  3. Working in batches, transfer the batter to a pastry bag fitted with a large star tip. Pipe the dough onto an ungreased baking sheet in 2-inch circles. Bake the cookies for 12 to 15 minutes or until golden. Let them cool completely.
  4. For the Caramel Dipper: In a large saucepan, combine the sugar, lemon juice and 1/4 cup water. Bring the pot to a boil (BTB). Be careful not to swish the pan around too much at this point because it can cause the sugar to recrystallize.
  5. As the sugar mixture boils, the water will evaporate and the sugar will begin to turn brown, or caramelize. Be patient, this will take some time, 12 to 15 minutes. DO NOT take your eyes off the sugar! The sauce can go from golden to ruined very quickly. Relax and enjoy it-you're living on the edge and that's exciting!
  6. Gradually the sugar will begin to turn gold, then light brown and then one shade past light brown-this is when you want to remove the pan from the heat and immediately add the heavy cream. As you do this, the mixture will bubble up like crazy. Whisk the cream until things settle down, then add the butter, two pats at a time. Be sure the butter is completely incorporated before adding more.
  7. Once all the butter has been added, let the caramel cool. To serve, put 4 or 5 cookies on each plate with a little dipping dish of about 1/4 cup of the sauce. Sprinkle the sauce with a few grains of rock salt.
  8. Try not to eat them all at once!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4772.67 Kcal (19982 kJ)
Calories from fat 2931.26 Kcal
% Daily Value*
Total Fat 325.7g 501%
Cholesterol 769.49mg 256%
Sodium 1177.11mg 49%
Potassium 2123.13mg 45%
Total Carbs 461.63g 154%
Sugars 344.27g 1377%
Dietary Fiber 3.71g 15%
Protein 21.86g 44%
Vitamin C 0.1mg 0%
Vitamin A 3.5mg 118%
Iron 1mg 6%
Calcium 168.3mg 17%
Amount Per 100 g
Calories 529.31 Kcal (2216 kJ)
Calories from fat 325.09 Kcal
% Daily Value*
Total Fat 36.12g 501%
Cholesterol 85.34mg 256%
Sodium 130.55mg 49%
Potassium 235.47mg 45%
Total Carbs 51.2g 154%
Sugars 38.18g 1377%
Dietary Fiber 0.41g 15%
Protein 2.42g 44%
Vitamin A 0.4mg 118%
Iron 0.1mg 6%
Calcium 18.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 121.9
    Points
  • 136
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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