Tangy Pomegranate Martini Recipe

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Tangy Pomegranate Martini
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Ingredients:

Directions:

  1. Moisten the rim of a chilled martini glass with a twist of lemon. Pour the sugar onto a small plate, and dip the glasses into the sugar. Place the lemon twist in the rimmed glass, and set aside.
  2. Pour the vodka, lemon juice, pomegranate juice, and simple syrup into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed martini glass to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.64 Kcal (1091 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.45mg 0%
Potassium 178.81mg 4%
Total Carbs 22.1g 7%
Sugars 17.24g 69%
Dietary Fiber 1.74g 7%
Protein 0.58g 1%
Vitamin C 42.6mg 71%
Iron 0.6mg 3%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 112.59 Kcal (471 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.92mg 0%
Potassium 77.24mg 4%
Total Carbs 9.55g 7%
Sugars 7.45g 69%
Dietary Fiber 0.75g 7%
Protein 0.25g 1%
Vitamin C 18.4mg 71%
Iron 0.3mg 3%
Calcium 8.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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