Directions:
- Combine ground meats, egg, parsley, Worcestershire sauce, 1/2 teaspoons Salt and pepper.
- Form into 1 1/2 balls.
- Place in 8 square pan. Bake at 350 for 20 minutes.
- Meanwhile, combine cornstarch, dry mustard and remaining salt in small saucepan. Gradually stir in vinegar, syrup and water. Cook and stir until thickened and bubbly.
- Drain fat from meatballs and pour sauce over them.
- Return to oven and bake 20 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.91 Kcal (2554 kJ) | ||
| Calories from fat | 413.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.98g | 71% | |
|---|---|---|---|
| Cholesterol | 116.88mg | 39% | |
| Sodium | 554.51mg | 23% | |
| Potassium | 418.11mg | 9% | |
| Total Carbs | 30.83g | 10% | |
| Sugars | 24.57g | 98% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 17.68g | 35% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 322.44 Kcal (1350 kJ) | ||
| Calories from fat | 218.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.31g | 71% | |
|---|---|---|---|
| Cholesterol | 61.79mg | 39% | |
| Sodium | 293.15mg | 23% | |
| Potassium | 221.04mg | 9% | |
| Total Carbs | 16.3g | 10% | |
| Sugars | 12.99g | 98% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 9.34g | 35% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.9mg | 9% | |
| Calcium | 30.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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