Tandoori-Style Barbecue Chicken Recipe

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Ingredients:

Serving

1 kg chicken piece, skin removed
3 lemons , juice of
1 cup plain yogurt
1 large onion, chopped finely
4 tsp salt
2 tsp minced garlic
1 tsp minced ginger
1 tsp roasted coriander, ground
1/2 tsp chili powder
1/2 tsp red food coloring

Directions:

Make 1 or 2 deep cuts in each chicken portion and place in single layer in non-reactive dish with lid.
Mix marinade ingredients and pour over chicken pieces, making sure all parts of chicken come into contact with marinade.
Marinade chicken in refrigerator for minimum 24h and up to 3 days, turning frequently.
Remove from marinade and grill on medium-hot coals until cooked through but still juicy.
Prepare to receive accolades.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	642.95 Kcal (2692 kJ)
Calories from fat	267.41 Kcal
		% Daily Value*
Total Fat	29.71g	46%
Cholesterol	341mg	114%
Sodium	3989.36mg	166%
Potassium	902.13mg	19%
Total Carbs	18.8g	6%
Sugars	6.06g	24%
Dietary Fiber	2.26g	9%
Protein	72.99g	146%
Vitamin C	27mg	45%
Iron	3.1mg	17%
Calcium	178.7mg	18%

Amount Per 100 g
Calories	160.05 Kcal (670 kJ)
Calories from fat	66.57 Kcal
		% Daily Value*
Total Fat	7.4g	46%
Cholesterol	84.89mg	114%
Sodium	993.07mg	166%
Potassium	224.57mg	19%
Total Carbs	4.68g	6%
Sugars	1.51g	24%
Dietary Fiber	0.56g	9%
Protein	18.17g	146%
Vitamin C	6.7mg	45%
Iron	0.8mg	17%
Calcium	44.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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