Swiss Chocolate Cherry Kuchen Recipe

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Swiss Chocolate Cherry Kuchen
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Ingredients
10
Count
Nutrition
418
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Place butter and chocolate in medium bowl or glass measure; cover, melt in microwave oven 2 to 3 minutes until chocolate is melted.
  2. Mix well.
  3. Beat sugar gradually into eggs until fluffy.
  4. Beat in chocolate mixture.
  5. Mix and sift dry ingredients, add to chocolate egg mixture, beat well.
  6. Stir well drained cherries and vanilla into batter.
  7. Mix well.
  8. Divide batter evenly between 2 well sprayed 9 inch layer cake pans.
  9. Cover with wax paper.
  10. Cook 1 layer in 350F preheated oven 9 to 10 minutes, turning dish a quarter turn every 2 minutes.
  11. Let stand 10 minutes before turning out.
  12. Repeat with second layer.
  13. When cold, decorate each layer with whipped cream; cut in wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.67 Kcal (1749 kJ)
Calories from fat 276.6 Kcal
% Daily Value*
Total Fat 30.73g 47%
Cholesterol 163.4mg 54%
Sodium 188.51mg 8%
Potassium 112.06mg 2%
Total Carbs 33.7g 11%
Sugars 31.98g 128%
Dietary Fiber 0.31g 1%
Protein 3.75g 7%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 9%
Iron 0.8mg 4%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 327.29 Kcal (1370 kJ)
Calories from fat 216.75 Kcal
% Daily Value*
Total Fat 24.08g 47%
Cholesterol 128.04mg 54%
Sodium 147.72mg 8%
Potassium 87.81mg 2%
Total Carbs 26.41g 11%
Sugars 25.06g 128%
Dietary Fiber 0.24g 1%
Protein 2.94g 7%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 9%
Iron 0.6mg 4%
Calcium 36.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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