Directions:
- Melt butter in a heavy saucepan over medium heat; whisk in all-purpose flour until smooth. Gradually whisk in milk and salt.
- Bring mixture to a boil over medium-high heat, whisking constantly. Boil, whisking constantly, 1 minute. Remove from heat, and stir in cheese until melted and blended.
- Beat eggs with a fork until thick and pale. Gradually stir about one-fourth hot milk mixture into eggs; add egg mixture to remaining hot milk mixture, stirring constantly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1584.95 Kcal (6636 kJ) | ||
| Calories from fat | 987.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.72g | 169% | |
|---|---|---|---|
| Cholesterol | 669.24mg | 223% | |
| Sodium | 1831.11mg | 76% | |
| Potassium | 1438.65mg | 31% | |
| Total Carbs | 78.81g | 26% | |
| Sugars | 37.83g | 151% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 69.75g | 140% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 2.5mg | 14% | |
| Calcium | 1835.2mg | 184% | |
| Amount Per 100 g | |||
| Calories | 147.01 Kcal (616 kJ) | ||
| Calories from fat | 91.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 169% | |
|---|---|---|---|
| Cholesterol | 62.08mg | 223% | |
| Sodium | 169.84mg | 76% | |
| Potassium | 133.44mg | 31% | |
| Total Carbs | 7.31g | 26% | |
| Sugars | 3.51g | 151% | |
| Dietary Fiber | 0.13g | 6% | |
| Protein | 6.47g | 140% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.2mg | 14% | |
| Calcium | 170.2mg | 184% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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