Directions:
- Combine ricotta, brown sugar, pine-nuts, lemon zest, mint, nutmeg, cinnamon, candied clementine and egg white.
- Carefully stuff cannelloni with filling and place in a buttered baking dish.
- Cover with pouring cream and sprinkle with caster sugar.
- Bake in a 190C oven for 25 minutes or until golden brown.
- Suggestions:.
- Serve one cannellone on a plate with fresh berries or a tablespoon of hot chocolate sauce, made by melting equal amounts of cream and chocolate over a low heat with a teaspoon of vanilla and a cinnamon stick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14151.74 Kcal (59251 kJ) | ||
| Calories from fat | 11104.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1233.88g | 1898% | |
|---|---|---|---|
| Cholesterol | 29.75mg | 10% | |
| Sodium | 75.68mg | 3% | |
| Potassium | 207.46mg | 4% | |
| Total Carbs | 457.96g | 153% | |
| Sugars | 453.85g | 1815% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 126.82g | 254% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 59.8mg | 332% | |
| Calcium | 161.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 348.74 Kcal (1460 kJ) | ||
| Calories from fat | 273.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.41g | 1898% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 10% | |
| Sodium | 1.87mg | 3% | |
| Potassium | 5.11mg | 4% | |
| Total Carbs | 11.29g | 153% | |
| Sugars | 11.18g | 1815% | |
| Dietary Fiber | 0.04g | 6% | |
| Protein | 3.13g | 254% | |
| Vitamin C | 0.2mg | 14% | |
| Iron | 1.5mg | 332% | |
| Calcium | 4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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