Sweet Sausage Puffs Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup packed brown sugar
2 tbsp water
1/2 cup finely chopped pecans
1 tube (12 oz) refrigerated flaky buttermilk biscuits
40 miniature smoked sausages

Directions:

For syrup, in a heavy saucepan, melt butter. Stir in the brown sugar and water. Bring to a boil. Stir in pecans. Remove from the heat; set aside.
Flatten each biscuit into a 3-in. circle; cut into quarters. Place a sausage on each piece of dough; wrap dough around sausage and seal edge. Place seam side down in a greased 15-in. x 10-in. x 1-in. baking pan. Pour syrup over bundles.
Bake at 375° for 15-20 minutes or until golden brown. Transfer to a chafing dish or 3-qt. slow cooker; cover and keep warm over low heat. Yield: 40 appetizers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	553.3 Kcal (2317 kJ)
Calories from fat	426.04 Kcal
		% Daily Value*
Total Fat	47.34g	73%
Cholesterol	95.94mg	32%
Sodium	1142.55mg	48%
Potassium	697.95mg	15%
Total Carbs	14.28g	5%
Sugars	12.27g	49%
Dietary Fiber	0.57g	2%
Protein	17.15g	34%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	312.46 Kcal (1308 kJ)
Calories from fat	240.59 Kcal
		% Daily Value*
Total Fat	26.73g	73%
Cholesterol	54.18mg	32%
Sodium	645.21mg	48%
Potassium	394.14mg	15%
Total Carbs	8.06g	5%
Sugars	6.93g	49%
Dietary Fiber	0.32g	2%
Protein	9.68g	34%
Iron	0.9mg	9%
Calcium	16.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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