Directions:
- For syrup, in a heavy saucepan, melt butter. Stir in the brown sugar and water. Bring to a boil. Stir in pecans. Remove from the heat; set aside.
- Flatten each biscuit into a 3-in. circle; cut into quarters. Place a sausage on each piece of dough; wrap dough around sausage and seal edge. Place seam side down in a greased 15-in. x 10-in. x 1-in. baking pan. Pour syrup over bundles.
- Bake at 375° for 15-20 minutes or until golden brown. Transfer to a chafing dish or 3-qt. slow cooker; cover and keep warm over low heat. Yield: 40 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.3 Kcal (2317 kJ) | ||
| Calories from fat | 426.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.34g | 73% | |
|---|---|---|---|
| Cholesterol | 95.94mg | 32% | |
| Sodium | 1142.55mg | 48% | |
| Potassium | 697.95mg | 15% | |
| Total Carbs | 14.28g | 5% | |
| Sugars | 12.27g | 49% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 17.15g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 312.46 Kcal (1308 kJ) | ||
| Calories from fat | 240.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.73g | 73% | |
|---|---|---|---|
| Cholesterol | 54.18mg | 32% | |
| Sodium | 645.21mg | 48% | |
| Potassium | 394.14mg | 15% | |
| Total Carbs | 8.06g | 5% | |
| Sugars | 6.93g | 49% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 9.68g | 34% | |
| Iron | 0.9mg | 9% | |
| Calcium | 16.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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