Directions:
- Sift the flour and salt into a bowl.
- Add the butter and lard and rub into the flour until it resembles breadcrumbs. This can be done in a mixer or use a special pastry tool or your fingers.
- Stir in the icing sugar and orange rind.
- Add the egg and the orange juice gradually until you can bring it together to form a smooth dough. Its essential that the pastry isn't overworked, too much handling makes it tough.
- Put in a plastic bag and refridgerate for half an hour.
- Remove from fridge and roll out using to make the mince pies with the mincemeat. Bake at 180C for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.79 Kcal (1259 kJ) | ||
| Calories from fat | 200.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 34% | |
|---|---|---|---|
| Cholesterol | 57.3mg | 19% | |
| Sodium | 427.39mg | 18% | |
| Potassium | 83.31mg | 2% | |
| Total Carbs | 22.53g | 8% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 398.96 Kcal (1670 kJ) | ||
| Calories from fat | 265.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.48g | 34% | |
|---|---|---|---|
| Cholesterol | 76mg | 19% | |
| Sodium | 566.88mg | 18% | |
| Potassium | 110.5mg | 2% | |
| Total Carbs | 29.88g | 8% | |
| Sugars | 3.2g | 10% | |
| Dietary Fiber | 3.13g | 9% | |
| Protein | 4.69g | 7% | |
| Vitamin C | 12.6mg | 16% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 8% | |
| Calcium | 89.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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